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Ameer is darem oulik

Definitely making this now

So lovely and easy to follow. I shall make today with roti xx❤

Thank you for recipe aunty Gaja it looks delicious

LAMB AHKNI With spekko Jasmine rice Ingredients 10-15 Lamb pieces 5 tablespoons of oil 3 onions, peeled and finely chopped Salt to taste 2 Star anise 5 cardamom pods 4 cinnamon sticks 2 cloves 6-8 garlic cloves, peeled and finely grated 2 tablespoons of freshly grated ginger 1 teaspoon of turmeric 2 tablespoons of breyani or akhni masala 2 tablespoons of roasted masala 6 potatoes, peeled and halved 3 cups of the spekko Jasmine Rice Fresh coriander METHOD First , cook the rice in water and a teaspoon of salt For 7 minutes only. Strain with cold water and put one side. In a large pot, heat the oil and add the onions, and whole spices. Fry and stir until golden brown. Next, add the meat and garlic and ginger and braise on a medium heat for 10 minutes. Next, add a cup of water and cook for 30 minutes. Stirring occasionally. Next, add the salt and spices and braise for a few minutes to cook through the spices. Next, add the potatoes and 2 cups of water and cook until potatoes are almost soft. Next add the rice and give one stir. Sprinkle over coriander and close with lid simmer for 15 to 20 minutes. For a wet Ahkni add half a cup of water when adding the rice and 2 extra tablespoons of oil. Serve wiith sambal or any side of your choice.. Delicious

I'm def going to try this recipe 😊

Youre a Great Cook!! 🤗

May Allah grant Fatima a high place in Jannah Ameen.May Allah put Sabr n contentment in Gadjia heart Ameen🤲🥰. When u lose a love one its not easy but all u can is cling to the beautiful memories they left behind Algamdulilah 🤲🤲😢😢😢😢

Look nice will try it thanx

The hake is the best to fish frikadels,come what may

Good but make bit faster

Thanks you remind me so much of Fatima ❤

Amazing beautiful twins❤❤ blessings to the family...so nice watching you laughing 😊❤

Delicious❤❤❤

Oh I feel so sad watching Fatima trying her hardest to look well...bless her and bless her memory

Thank you for showing me

I eat my curry the next Day!

I am currently in Brunei, but Frikkedel just took me all the way home to the Cape Flats smells and sounds. Ooh I love your no frills, but lekke recipe. I am planning to make some now

Yummy, Kaspse kos, I miss it

Cloves

Shalom 💕 can you please cook some tin fish curry.. like to know how to cook with it ... Todah rabah....

Yum yum ❤

Carrot and Pea Stew / Worreltjies en Ertjies Bredie with Spekko Parboiled Rice Perfect for the winter season Yum yum good Ingredients 1 kg of lamb pieces 2 large onions peeled and chopped finely 4 tablespoons of vegetable oil 6-8 potatoes peeled and cut into cubes 1 can of garden peas or 2 cups of frozen peas 5 carrots peeled and cut into strips Salt to taste Black pepper -1 tablespoon 1 tsp crushed chilies 3 cloves 1 tablespoon of chopped parsley ( optional) Spekko Parboiled Rice prepared as per packet instructions Method In a large pot heat the oil till very hot and add the meat first , allowing it to brown on all sides , now add the onions , salt , black pepper and cloves .. Cook until onions has browned as well . Now add 1 cup of hot water and lower the heat on medium ... Next cook the meat until almost tender , stirring and adding a cup of hot water when needed ... After about 40 -50 minutes add your carrots and potatoes and two cups of warm Water . Stir well , cook until potatoes are almost tender, at this stage add your peas and cook until potatoes are soft . And its done . Serve with your side of choice i opted for a yummy atchar or beetroot and Spekko Parboiled Rice The 3 cloves are what ultimately gives this dish its very unique and delicious Cape Malay taste . Delicious Please like and Share

Looks so delicious... Thank you for sharing.

GARETH MOM

End result looks so delicious. N great presentation aswel.❤

At 75 years old I am delighted to learn a new culinary dish. Thank you for your expertise and most of all your charm.

My daughter's favorite

Always a pleasure to watch❤

Greetings Gaja. Whow this is a lekker afskop with frikkadel. Gonna enjoy making this recipe

😂wooow you back thanks Layla and Gareth mommy ❤

So we dont have to put it in the fridge to set? Thank you so much for the recipe❤

So good to see you on the screen again my love , oh wow , miss Fatima soo much too, but hearing you on here brings back soo many fabulous memories of the two of you xxx

Thank you for sharing.

What do I do if my butter stay hard because I'm in a cold place can I melt it a bit

🎉🎉🎉❤❤❤

What's so funny ? You're cooking?

Lovly rktis nut da shapes yaa allah. 😅

Aslm long time no see hope u all Algamdullilaah .Always nice to Watch u Algamdullilaah . Luv an Salaams. ❤❤❤😊😊😊

Oh my word Gadija. Jy maak my nou so lus vir die frikkadel. It's looks delish

Shukraan for the share reminds me of my parents marhoom, nay Allah SWT grant you Aafiya Ameen, your family papa,siblings,families Ameen. Grant our deceased parents,siblings, loved ones Jahnah Toel Firdous Ameen until we return Ameen 😢❤

Wow...my mouth is watering 😅.....❤👍️

Slm Gadjia.Mmmmm😋😋😋 lekka this reminds me of my Mom's fish Frikkedal.May Allah grant my Mom n all deceased Jannatul Al Firdose.Jumah Mubarak to you n The Sydow family Ameen 🤲🤲.

Hi Gaja why don't you make videos like this one mis you like the recipe looking good 👍👍 hope there will more nice to hear your voice ♥️😊

ascvby🤩

It looks yummy and delicious 😂❤

I will definately give this a try👌it looks delicious 😋 Thnx for shareing🙏🌹

N the names of the spices kAnala

Slm Gadjia.Could Gadjia kanala put the amounts of ur mix Masala on U tube kanala.

Leki man dankie Gadija.😊